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2: P/TIME CHEF’S REQUIRED. |
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SHIFTS: TO BE DISCUSSED. |
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RATE OF PAY: MEETS NATIONAL MINIMUM WAGE. |
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REQUIREMENTS: MUST HAVE UP TO DATE FOOD & HYGIENE CERT. HAVE GOOD KNOWLEDGE OF FOOD, WORKING TO A MENU & COOKING SKILL’S, AS YOU WILL BE REQUIRED TO PREPARE & COOK, GOOD, FRESH WHOLESOME FOOD, FROM SUNDAY ROASTS, ALL DAY BREAKFASTS, STEAKS, BAR MEALS & DESERTS. |
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DUTIES WILL INCLUDE: COOKING, PREPARING, CLEANING (DEEP CLEAN WEEKLY). YOU WILL BE ABLE TO WORK UNDER YOUR OWN INITIATIVE, DEVISE CHEF’S SPECIALS, STOCK ROTATION AND STOCK ORDERING. |
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IF INTERESTED PLEASE PHONE OR E-MAIL FOR AN INTERVIEW. |
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02476 393173 OR enquiries@stagandpheasant.net |
